Name: Thai Moo Ping – BBQ Pork Sticks
Cuisine: Thailand
Ingredients: Pork: 350g; Oyster Sauce: 3 Tbsps.; Soy Sauce: 2 Tbsps.; Palm Sugar: 60g; Tapioca Flour: 7g; Oil: 30g; Coriander Root: Pound; Garlic; Pepper: 1/4 Cup

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Ingredients

	Yields 2-3 Servings
	350g Pork
	3 Tbsps. Oyster Sauce
	2 Tbsps. Soy Sauce
	60g Palm Sugar
	7g Tapioca Flour
	30g Oil
	Pound Coriander Root
	Garlic
	1/4 Cup Pepper

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Features:

Cuisine:

Thailand

Medium

Ingredients

Yields 2-3 Servings
350g Pork
3 Tbsps. Oyster Sauce
2 Tbsps. Soy Sauce
60g Palm Sugar
7g Tapioca Flour
30g Oil
Pound Coriander Root
Garlic
1/4 Cup Pepper

Directions

Author- Daily Dish

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Steps

1 Done	In a bowl, take 350 grams of sliced pork and add ½ a cup of pound coriander root, garlic and pepper, 7 grams of tapioca flour, 2 tablespoons of soy sauce, 30 grams of oil, 60 grams of palm sugar, 3 tablespoons of oyster sauce and ¼ tablespoon of sweet soy sauce. Mix the ingredients well.
2 Done	Refrigerate the pork for at least 3 hours or overnight for the marination process. Please note that the more time you keep, the better will be the marination process.
3 Done	Also, do not forget to soak the skewers in water so that they do not burn or break when grilling the pork. When the pork is fully marinated, skewer the pork slices one by one and place them flat on a tray making sure the pieces overlap each other when laid flat. Keep going until you’re done.
4 Done	Place the pork skewers on the grill pan. Make sure you place a foil beneath the skewers so that you do not burn. Grill the skewers for 1.5 to 2 minutes and then flip over and again grill the other side for another couple of minutes. Remove from the grilling pan and your sizzling grilled pork skewers are ready to be served.