




Yields 2-3 Servings |
|
350g Pork | |
3 Tbsps. Oyster Sauce | |
2 Tbsps. Soy Sauce | |
60g Palm Sugar | |
7g Tapioca Flour | |
30g Oil | |
Pound Coriander Root | |
Garlic | |
1/4 Cup Pepper |
1
Done
|
|
2
Done
|
|
3
Done
|
|
4
Done
|
Place the pork skewers on the grill pan. Make sure you place a foil beneath the skewers so that you do not burn. Grill the skewers for 1.5 to 2 minutes and then flip over and again grill the other side for another couple of minutes. |