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Thai Jook Moo or Congee – Rice Porridge
Easy Thai Breakfast Recipe Jook Moo– Thai Rice Porridge with Pork and Shrimps

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Ingredients

150g Shrimps
400 g Steamed Jasmine Rice
300g Minced Pork
1 Pork Stock Cube
1 Tbsp. Meat Seasoning Powder
1 Liter Water
Garnish
Fried Garlic Oil
Grated Ginger
Chopped Spring Onions
Chopped Coriander Leaves

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Features:
  • Non Vegetarian
Cuisine:
  • 2 Hours
  • Medium

Ingredients

  • Garnish

Directions

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Author- Siam Sizzles

(Visited 83 times, 1 visits today)

Steps

1
Done

To begin with, first clean and dice 150 grams of shrimps in a mixing bowl. To this, add 300 grams of minced pork, 1 tablespoon of meat seasoning and then blend it into a paste using a hand blender until it forms a sticky and elastic texture.

2
Done

Next, take 400 grams of steamed jasmine rice in a separate bowl and blend it so that the rice breaks down. Once done, add 1 litre of water in a saucepan and bring it to a boil.

3
Done

Later, add 1 pork stock cube and stir the water until the stock dissolves completely. Next, add spoons of pork and shrimp paste in the stock one by one. Let the pork and shrimp balls to cook for a few minutes until they turn white. Stir the stock occasionally.

4
Done

Once cooked, add the blended rice to the pan and mix everything together gently without breaking the shrimp and pork balls. Cook the rice porridge for another 5 minutes until it thickens.

5
Done

Then, transfer the rice porridge to a bowl and garnish with chopped spring onions, grated ginger, fried garlic oil, coriander leaves and things as you desire.

Your healthy breakfast, Thai rice porridge is ready to serve hot.

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