Name: Spicy Thai Seafood Salad – Yam Talay
Cuisine: Thailand
Ingredients: Peeled Shrimp: 6 Ounces; Squid: 6 Ounces; Shredded Cabbage: 1.5 Cup; Tomato: ½ Cup; Cucumber: ½ Cup; Onion: ¼ Cup; Pineapple: ½ Cup; Mint Leaves: 2 Tbsps.; Basil Leaves: 2 Tbsps.; Cooking oil; Fish Sauce: 2 Tbsps.; Smashed Garlic: 2 Tbsps.; Water: 1 Tbsp.; Smashed Garlic: 1 Clove; Sugar: 1 Tsp.; Lemongrass: 1.5 Tbsp.; Thai Chilies: 5; Coriander: 2 Tbsps.

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Ingredients

	6 Ounces Peeled Shrimp
	6 Ounces Squid
	1.5 Cup Shredded Cabbage
	½ Cup Tomato Small
	½ Cup Cucumber
	¼ Cup Onion
	½ Cup Pineapple
	2 Tbsps. Mint Leaves
	2 Tbsps. Basil Leaves
	Cooking oil
	For the Salad Dressing
	2 Tbsps. Fish Sauce
	2 Tbsps. Smashed Garlic
	1 Tbsp. Water
	1 Clove Smashed Garlic
	1 Tsp. Sugar
	1.5 Tbsp. Lemongrass
	5 Thai Chilies
	2 Tbsps. Coriander

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Features:

Cuisine:

Thailand

Medium

Ingredients

6 Ounces Peeled Shrimp
6 Ounces Squid
1.5 Cup Shredded Cabbage
½ Cup Tomato
Small
½ Cup Cucumber
¼ Cup Onion
½ Cup Pineapple
2 Tbsps. Mint Leaves
2 Tbsps. Basil Leaves
Cooking oil
For the Salad Dressing
2 Tbsps. Fish Sauce
2 Tbsps. Smashed Garlic
1 Tbsp. Water
1 Clove Smashed Garlic
1 Tsp. Sugar
1.5 Tbsp. Lemongrass
5 Thai Chilies
2 Tbsps. Coriander

Directions

Author- Souped Up Recipes

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Steps

1 Done	Take a bowl of peeled and deveined shrimps, and cut them into small pieces. Heat some oil in a wok and put in the seafood (shrimps). Stir-fry the shrimps on high heat and take it out when it turns pink. Set it aside to cool down.
2 Done	In the meantime, prepare the salad dressing. In a bowl, add 2 tablespoons of fish sauce, 2 tablespoons of lime juice, 1 tablespoon of water, a smashed garlic clove, 1 teaspoon of sugar, 1 ½ tablespoon of chopped lemongrass, 5 Thai chilies and 2 tablespoons of coriander leaves. Leave the salad dressing for 10 minutes.
3 Done	Meanwhile, prepare all the veggies – 1.5 cups of shredded cabbage, ½ a cup of chopped tomato, ½ a cup of cucumber, ¼ cup of onion and ½ a cup of pineapple.
4 Done	Once the shrimps have cooled, you’ll find some liquid beneath the seafood. Pour out the liquid so that is doesn’t dilute the salad dressing. In a separate dish, add in the shredded cabbage, diced tomatoes, cucumber, pineapple, chopped onions and lastly the seafood.
5 Done	Also, add in some Thai basil and mint leaves right before serving and not before. Now, pour in the salad dressing and toss the salad. Your spicy yum talay or Thai seafood salad is ready to serve.