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Malaysian Beef Rendang Recipe
Explosively flavorful and Popular Malaysian Cuisine Beef Rendang

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Ingredients

Yields 4 Servings
1 Kg Chuck Beef cut into 4 cm cubes
1½ Cups Grated Coconut
2 Sticks Cinnamon
1 Cardamom Seeds
5 Cloves
10 Cardamom Seeds
1 Tsp. Cumin Seeds
25g Palm Sugar (adjust to taste)
Low Fat Milk
100 ml Coconut Milk
100 ml Kaffir Lime Leaves, finely
200 ml Water
5 Kaffir Lime Leaves, finely chopped
200 ml Oil
Rempah Spice Paste
15 Shallots
30g Galangal (blue ginger)
30g Cloves Garlic
15g Lemongrass Stalks
6 Cloves Garlic
2 Lemongrass Stalks white portion only
4 Tbsps. Dried chili paste

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Features:
  • Non Vegetarian
Cuisine:
  • Medium

Ingredients

  • Yields 4 Servings

  • Rempah Spice Paste

Directions

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Author- theMEATMENchannel

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Steps

1
Done

Add 5 shallots, 30 grams of galangal or blue ginger, 30 grams of ginger, 15 grams of turmeric, 6 garlic cloves and 2 pieces lemongrass, all roughly chopped, to a food processor. Blend them all into a fine paste. Keep the bowl aside after adding a paste to it.

2
Done

Next, toast 1 ½ cups of grated coconut in a pan until brown. Transfer it to a separate dish and keep aside. Now, take a deep pot and add 200 milliliters of oil. Heat the oil on a medium flame and then add the blended paste.

3
Done

Later, add 4 tablespoons of dried chili paste and mix everything together. Stir-fry the spices until fragrant and mixed. To this, now add 2 cinnamon sticks, 1-star anise, 5 pieces of cloves, 10 pieces of cardamom and 1 teaspoon of cumin seeds. Also, add the toasted coconut to the mixture and mix well.

4
Done

Now, add the chuck beef cubes and combine them with the spices. Later, add 25 grams of palm sugar and salt to taste. Next, pour in 100 milliliters of coconut milk, 100 milliliters of low-fat milk followed by 200 milliliters of water.

5
Done

Stir well, cover it with a lid and bring it to a simmer for 2 hours on low heat. While it is being cooked, remove the lid and add finely-chopped kaffir lime leaves. Mix it well and then turn off the heat. The spicy Malaysian beef rending is ready to serve.

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