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South Indian Idli Recipe
How to Make Soft and Fluffy Idlis at Home

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Ingredients

5 Cups Idli Rice
1 Cup Urad Dal
Salt to Taste

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Features:
  • Vegetarian
Cuisine:
  • Medium

Ingredients

Directions

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Author- CheezzKitchen

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Steps

1
Done

Take 5 cups of idli rice and wash it twice to get rid of the dirt. Soak it for 2 hours After 1 hour, take 1 cup of urad dal and wash it twice and soak it for about 1 hour.

2
Done

After 1 hour, take the bowl of urad dal and grind it using a grinder for about 45 minutes to form a smooth paste. You may add little water to adjust the consistency.

3
Done

Next, grind the idli rice for about 15 minutes until it forms a fine paste. Once done, take a deep bottomed container, pour in both rice and dal mixtures and add salt to taste.

4
Done

Now, leave the batter for a minimum 8 hours or keep it overnight for proper fermentation. After 8 hours, mix the batter again before making the idlis.

5
Done

Next, take an idli vessel and fill it with spoons of batter. Take a small amount of batter with a spoon so as to leave some space to let the idli rise and become fluffy. Once cooked, you can now serve it hot with some coconut chutney.

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