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Filipino Ceviche or Kinilaw
Easy Filipino Style Kinilaw or Ceviche Recipe

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Ingredients

6 Tbsps. Lime Juice
3 Tbsps. Minced Ginger
3 Tbsps. Chopped Onions
1 Tsp. Sugar
1 Tsp. Garlic Powder
1/2 Tsp. Salt
Dash of Pepper
Fish Fillet Sliced in cubes
1 Cup Vinegar
Chopped Red and Green Chilli Peppers
Chopped Spring Onions

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Features:
  • Appetizer
  • Medium Spicy
Cuisine:
  • Medium

Ingredients

Directions

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Author- OMG Amazing moments

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Steps

1
Done

Add 6 tablespoons of lime juice in a bowl. Put the minced ginger and onion into the lime juice. To this, add 1 teaspoon of sugar, 1 teaspoon of garlic powder, ½ a teaspoon of salt and a dash of pepper. Mix all the ingredients together.

2
Done

Now, take a fish fillet and slice into small cubes or bite-size. Once done, soak them in a cup of vinegar for 2 minutes.

3
Done

After a couple of minutes, drain the vinegar and transfer the fish pieces to a separate bowl.

4
Done

Now, add in the prepared ingredients and mix well to combine. Garnish with chopped chilli peppers and spring onions. Refrigerate the kinilaw for at least 3 hours and then serve.

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