Name: Filipino Ceviche or Kinilaw
Cuisine: Philippine
Ingredients: Lime Juice: 6 Tbsps.; Ginger: 3 Tbsps. Minced; Onions: 3 Tbsps. Chopped; Sugar: 1 Tsp.; Garlic Powder: 1 Tsp.; Salt: 1/2 Tsp.; Pepper: Dash of; Fish Fillet; Vinegar: 1 Cup; Chilli Peppers: Chopped Red and Green; Onions: Chopped Spring

Share
207 Views
Like 0

Ingredients

	6 Tbsps. Lime Juice
	3 Tbsps. Minced Ginger
	3 Tbsps. Chopped Onions
	1 Tsp. Sugar
	1 Tsp. Garlic Powder
	1/2 Tsp. Salt
	Dash of Pepper
	Fish Fillet Sliced in cubes
	1 Cup Vinegar
	Chopped Red and Green Chilli Peppers
	Chopped Spring Onions

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Features:

Cuisine:

Philippine

Medium

Ingredients

6 Tbsps. Lime Juice
3 Tbsps. Minced Ginger
3 Tbsps. Chopped Onions
1 Tsp. Sugar
1 Tsp. Garlic Powder
1/2 Tsp. Salt
Dash of Pepper
Fish Fillet
Sliced in cubes
1 Cup Vinegar
Chopped Red and Green Chilli Peppers
Chopped Spring Onions

Directions

Author- OMG Amazing moments

(Visited 207 times, 1 visits today)

Steps

1 Done	Add 6 tablespoons of lime juice in a bowl. Put the minced ginger and onion into the lime juice. To this, add 1 teaspoon of sugar, 1 teaspoon of garlic powder, ½ a teaspoon of salt and a dash of pepper. Mix all the ingredients together.
2 Done	Now, take a fish fillet and slice into small cubes or bite-size. Once done, soak them in a cup of vinegar for 2 minutes.
3 Done	After a couple of minutes, drain the vinegar and transfer the fish pieces to a separate bowl.
4 Done	Now, add in the prepared ingredients and mix well to combine. Garnish with chopped chilli peppers and spring onions. Refrigerate the kinilaw for at least 3 hours and then serve.