Name: Russian Potato Salad – Traditional Olivier Salad
Cuisine: Russia
Ingredients: Potatoes: 3-4 Medium; Carrots: 3 Large; Eggs: 6; Peas: 1 Can or 125g of Green; Pickled Gherkins or Pickles: 6-8; Salt; Pepper; Mayonnaise: 1 Cup of; Pork Sausage or Thick Ham

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Ingredients

	3-4 Medium Potatoes
	3 Large Carrots
	6 Eggs
	1 Can or 125g of Green Peas You can even boil raw peas
	6-8 Pickled Gherkins or Pickles
	Salt
	Pepper
	1 Cup of Mayonnaise
	Pork Sausage or Thick Ham *optional- not used in the video

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Features:

Cuisine:

Russia

Medium

Ingredients

3-4 Medium Potatoes
3 Large Carrots
6 Eggs
1 Can or 125g of Green Peas
You can even boil raw peas
6-8 Pickled Gherkins or Pickles
Salt
Pepper
1 Cup of Mayonnaise
Pork Sausage or Thick Ham
*optional- not used in the video

Directions

Author- AllasYummyFood

(Visited 48 times, 1 visits today)

Steps

1 Done	First of all, boil the potatoes and carrots in a medium-sized pot for 20-30 minutes until they are tenderized.
2 Done	Next, boil the eggs in another pot for about 10 minutes. Once everything is boiled, peel off the eggs followed by the potatoes and the carrots. Cut everything into nice small cubes.
3 Done	Also, cut the pickled gherkins and the boiled eggs and set aside. Place everything in a bowl and season it with salt and pepper to taste.
4 Done	Add in the green peas and mayonnaise. Mix everything together gently and then place your salad on a plate. Serve and enjoy!