





For the Dough |
|
1 Cup Milk | |
3 Cups Flour Flour | |
1 Egg | |
1 Tbsp. Sugar | |
1 Tsp. Salt | |
3 Tbsps. Melted Butter or Oil | |
1 Tbsp. Dry Instant Yeast | |
For the Filling |
|
2 Large Potatoes | |
1/3 Cup Melted Butter or Oil | |
2 Medium Onions | |
1 tsp. each Salt and Pepper to Taste | |
Vegetable Oil |
1
Done
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2
Done
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Then, add the melted butter or oil and the egg to the flour. Mix it again. Gradually, add the warm milk, a little at a time, and turn the flour into a soft dough. Knead the dough well on the work surface. Once done, grease the bowl with the oil and place the dough inside it. Coat the dough with the oil and cover it with a cling wrap. Leave it at room temperature to rise for about 1½ hours. |
3
Done
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Meanwhile, get ready with the filling. Cut 2 large potatoes into small cubes and place them in a pot. Add enough water to cover the potatoes completely. Boil the potatoes until they are soft. Next, heat some oil in a pan on a high flame. Add in the chopped onions and sauté until it is brown. Remove from the heat and keep it aside. Once the potatoes have tenderized, drain out the water and mash the potatoes well. To this, add 3 tablespoons of butter, salt and pepper to taste followed by the fried onions. Mix everything together and set aside. |
4
Done
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5
Done
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