Name: Russian Kasha or Buckwheat
Cuisine: Russia
Ingredients: Milk: 1 Cup; Farina/Semolina: 1/2 Cup; Salt: 1/2 Tsp.; Sugar: 1 Tbsp.; Butter: 1 Tsp.; Cinnamon Powder: 1/2 Tsp.; Raisins: Handful of

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Ingredients

	1 Cup Milk
	1/2 Cup Farina/Semolina
	1/2 Tsp. Salt
	1 Tbsp. Sugar
	1 Tsp. Butter
	1/2 Tsp. Cinnamon Powder
	Handful of Raisins

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Features:

Cuisine:

Russia

Medium

Ingredients

1 Cup Milk
1/2 Cup Farina/Semolina
1/2 Tsp. Salt
1 Tbsp. Sugar
1 Tsp. Butter
1/2 Tsp. Cinnamon Powder
Handful of Raisins

Directions

Author- NastassjaCanCook

(Visited 137 times, 1 visits today)

Steps

1 Done	Bring 1 cup of milk to boil. Once the milk starts boiling, gradually add in the farina and continue stirring the milk until it thickens.
2 Done	Add ½ a teaspoon of salt while continuing to stir. Once cooked, turn off the heat and transfer it to a bowl.
3 Done	Then, add in 1 tablespoon of sugar, 1 teaspoon of butter, ¼ teaspoon of cinnamon powder and a handful of raisins. Mix the ingredients well and your Russian kasha is ready to eat.