You need to login or register to bookmark/favorite this content.
Bring 1 cup of milk to boil. Once the milk starts boiling, gradually add in the farina and continue stirring the milk until it thickens.
Add ½ a teaspoon of salt while continuing to stir. Once cooked, turn off the heat and transfer it to a bowl.
Then, add in 1 tablespoon of sugar, 1 teaspoon of butter, ¼ teaspoon of cinnamon powder and a handful of raisins. Mix the ingredients well and your Russian kasha is ready to eat.
Save my name, email, and website in this browser for the next time I comment.
TRADRECIPE | ALL RIGHTS RESERVED | © 2019-2020