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Russian Kasha or Buckwheat
How to Cook Traditional Russian Style Kasha or Buckwheat

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Ingredients

1 Cup Milk
1/2 Cup Farina/Semolina
1/2 Tsp. Salt
1 Tbsp. Sugar
1 Tsp. Butter
1/2 Tsp. Cinnamon Powder
Handful of Raisins

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Features:
  • Vegetarian
Cuisine:
  • Medium

Ingredients

Directions

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Author- NastassjaCanCook

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Steps

1
Done

Bring 1 cup of milk to boil. Once the milk starts boiling, gradually add in the farina and continue stirring the milk until it thickens.

2
Done

Add ½ a teaspoon of salt while continuing to stir. Once cooked, turn off the heat and transfer it to a bowl.

3
Done

Then, add in 1 tablespoon of sugar, 1 teaspoon of butter, ¼ teaspoon of cinnamon powder and a handful of raisins. Mix the ingredients well and your Russian kasha is ready to eat.

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