Paneer Do Pyaza

The Perfect Paneer Do Pyaaza Recipe for the Vegetarians

Name: Paneer Do Pyaza
Cuisine: India
Ingredients: Paneer (Cottage Cheese): 250g; Oil: 50ml; Cumin Seeds: 1 Tbsp.; Onions: 1 Tbsp. Sliced; Ginger Garlic Paste: 75g; Paprika: 1 Tbsp.; Turmeric: 1 Tsp.; Coriander powder: 1 Tsp.; Salt: 1 Tsp.; Chilli Peppers: 1 Tsp.; Water: 1 Tbsp.; Chopped Tomatoes: 2 Tbsps.; Cashew Cream: 75g; Heavy Cream: 2 Tbsps.; Butter: 3 Tbsps.; Dried Chilli Powder: 2 Tbsps.; Bell Peppers: 2

Start Reading Mode

min

0 0

Share
346 Views
Like 1

Ingredients

	250g Paneer (Cottage Cheese)
	50ml Oil
	1 Tbsp. Cumin Seeds
	1 Tbsp. Sliced Onions
	75g Ginger Garlic Paste
	1 Tbsp. Paprika
	1 Tsp. Turmeric
	1 Tsp. Coriander powder
	1 Tsp. Salt
	1 Tsp. Chilli Peppers
	1 Tbsp. Water
	2 Tbsps. Chopped Tomatoes
	75g Cashew Cream
	2 Tbsps. Heavy Cream
	3 Tbsps. Butter
	2 Tbsps. Dried Chilli Powder
	2 Bell Peppers

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Features:

Cuisine:

India

Medium

Ingredients

250g Paneer (Cottage Cheese)
50ml Oil
1 Tbsp. Cumin Seeds
1 Tbsp. Sliced Onions
75g Ginger Garlic Paste
1 Tbsp. Paprika
1 Tsp. Turmeric
1 Tsp. Coriander powder
1 Tsp. Salt
1 Tsp. Chilli Peppers
1 Tbsp. Water
2 Tbsps. Chopped Tomatoes
75g Cashew Cream
2 Tbsps. Heavy Cream
3 Tbsps. Butter
2 Tbsps. Dried Chilli Powder
2 Bell Peppers

Directions

Author- Yum

(Visited 346 times, 2 visits today)

Steps

1 Done	To begin with, make sure to heat the 50ml oil on the medium to low flame. Once the oil is hot, add 1 tablespoon of cumin seeds and cook until it releases its aroma. Be aware of not to burnt the cumin seeds.
2 Done	Now, add 75 grams of chopped onions and sauté it well. Next, add 1 tablespoon of ginger-garlic paste and cook until it loses its raw aroma. To this, add 1 teaspoon of salt, 1 teaspoon of turmeric powder, 1 teaspoon of paprika, 1 teaspoon of coriander powder, 10 grams of chilli pepper, and mix the ingredients well.
3 Done	Cook it for 1-2 minutes and then add 75 grams of chopped tomatoes and again cook it for 1-2 minutes. After this, add 2 tablespoons of cashew cream, 3 tablespoons of heavy cream and mix it well. Add 2 tablespoons of water and cook it for another 2-3 minutes. Keep it aside in a bowl.
4 Done	Now, take another pan and add 2 tablespoons of melted butter to it. Once it is hot, add 3 dried red peppers to it until it changes its colour. Add another 75 grams of diced onions to it and cook it well until it turns golden brown.
5 Done	Next, add 75 grams of bell pepper, 250 grams of paneer cubes and cook it well for a couple of minutes until the paneer changes its colour to a golden brown.
6 Done	Next, add the cooked mixture to the paneer and mix it well so that all the cubes are coated evenly with the mixture. Cook it for another 2-3 minutes and then serve it hot with butter naan or garlic naan.