




250g Paneer (Cottage Cheese) | |
50ml Oil | |
1 Tbsp. Cumin Seeds | |
1 Tbsp. Sliced Onions | |
75g Ginger Garlic Paste | |
1 Tbsp. Paprika | |
1 Tsp. Turmeric | |
1 Tsp. Coriander powder | |
1 Tsp. Salt | |
1 Tsp. Chilli Peppers | |
1 Tbsp. Water | |
2 Tbsps. Chopped Tomatoes | |
75g Cashew Cream | |
2 Tbsps. Heavy Cream | |
3 Tbsps. Butter | |
2 Tbsps. Dried Chilli Powder | |
2 Bell Peppers |
1
Done
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2
Done
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Now, add 75 grams of chopped onions and sauté it well. Next, add 1 tablespoon of ginger-garlic paste and cook until it loses its raw aroma. To this, add 1 teaspoon of salt, 1 teaspoon of turmeric powder, 1 teaspoon of paprika, 1 teaspoon of coriander powder, 10 grams of chilli pepper, and mix the ingredients well. |
3
Done
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4
Done
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5
Done
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6
Done
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