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Minced Pork Salad
Easy Way to Make Spicy and Delicious Larb Moo – Thai Minced Pork Salad

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Ingredients

For 2 Servings
350g Minced Pork
6-7 Shallots
1/2 Cup Mint Leaves
2 Spring Onions
2-3 Coriander Leaves
2-3 Tbsps. Fish Sauce
3-4 Tbsps. Lime Juice
1 Tsp. Sugar
1 Tbsp. Chilli Powder
1-2 Tbsps. Roasted Sticky Rice
1/2 Cup Water

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Features:
  • Non Vegetarian
  • Spicy
Cuisine:
  • Medium

Ingredients

  • For 2 Servings

Directions

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Author- Daily Dish

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Steps

1
Done

To begin with, first, slice the shallots into thin pieces. Then, chop off the coriander leaves and the spring onions and set aside for later.

2
Done

Then, heat enough water and roast the minced pork until cooked. Once cooked, turn off the heat.

3
Done

Add in sugar, fish sauce, roasted sticky rice, chilli powder, lime juice, spring onions, and the chopped coriander leaves. Mix the ingredients together.

4
Done

Later, add in the shallots, a few mint leaves and mix again. Once it is ready, serve the minced pork salad on a plate with some fresh vegetables as you like.

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