Name: Minced Pork Salad
Cuisine: Thailand
Ingredients: Pork: 350g Minced; Shallots: 6-7; Mint Leaves: 1/2 Cup; Onions: 2 Spring; Coriander Leaves: 2-3; Fish Sauce: 2-3 Tbsps.; Lime Juice: 3-4 Tbsps.; Sugar: 1 Tsp.; Chilli Powder: 1 Tbsp.; Sticky Rice: 1-2 Tbsps. Roasted; Water: 1/2 Cup

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Ingredients

	For 2 Servings
	350g Minced Pork
	6-7 Shallots
	1/2 Cup Mint Leaves
	2 Spring Onions
	2-3 Coriander Leaves
	2-3 Tbsps. Fish Sauce
	3-4 Tbsps. Lime Juice
	1 Tsp. Sugar
	1 Tbsp. Chilli Powder
	1-2 Tbsps. Roasted Sticky Rice
	1/2 Cup Water

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Features:

Cuisine:

Thailand

Medium

Ingredients

For 2 Servings
350g Minced Pork
6-7 Shallots
1/2 Cup Mint Leaves
2 Spring Onions
2-3 Coriander Leaves
2-3 Tbsps. Fish Sauce
3-4 Tbsps. Lime Juice
1 Tsp. Sugar
1 Tbsp. Chilli Powder
1-2 Tbsps. Roasted Sticky Rice
1/2 Cup Water

Directions

Author- Daily Dish

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Steps

1 Done	To begin with, first, slice the shallots into thin pieces. Then, chop off the coriander leaves and the spring onions and set aside for later.
2 Done	Then, heat enough water and roast the minced pork until cooked. Once cooked, turn off the heat.
3 Done	Add in sugar, fish sauce, roasted sticky rice, chilli powder, lime juice, spring onions, and the chopped coriander leaves. Mix the ingredients together.
4 Done	Later, add in the shallots, a few mint leaves and mix again. Once it is ready, serve the minced pork salad on a plate with some fresh vegetables as you like.