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Margaret’s Keftedes (Greek Meatballs)

Features:
  • Appetizer
  • Spicy
Cuisine:
  • Medium

Ingredients

Directions

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Steps

1
Done

Moisten the bread items with the milk during a massive bowl, and put aside. Mince the garlic in a kitchen appliance, and then add the onion, mint, salt, and pepper. Method till the onion is finely shredded. Add the onion mixture to the bowl with the dampish bread, alongside the meat, lamb, and eggs. Combine together with your hands till totally mixed.

2
Done

Roll the mixture into balls measure one 1/2 to a pair of inches in diameter. Place the flour during a shallow pan, and roll the balls within the flour to coat.

3
Done

Heat one in. of oil during a large frying pan over medium heat. Add the meatballs, eight or ten at a time, and cook till nicely browned on the surface, and now not pink within the center, concerning ten minutes; drain on a paper towel-lined plate. Repeat with remaining meatballs.

4
Done

And serve hot.

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