Malaysian Prawn Fritters – Cucur Udang

How to Make Crispy and Delicious Cucur Udang – Malaysian Prawn Fritters

Name: Malaysian Prawn Fritters – Cucur Udang
Total time: 1 h
Cuisine: Malaysia
Ingredients: All-purpose Flour: 180g or 1 ½ Cups; Turmeric: 1/4 Tsp.; Salt: 1 Tsp.; Baking Powder: 1/2 Tsp.; Water: 1 Cup (235-240ml); Bean Sprouts: 100 g; Chinese Chives: 80 g; Prawns: 12 Pcs. Medium-sized; Chilli Sauce: Malaysian-styled Sweet

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Ingredients

	180g or 1 ½ Cups All-purpose Flour
	1/4 Tsp. Turmeric
	1 Tsp. Salt
	1/2 Tsp. Baking Powder
	1 Cup (235-240ml) Water
	100 g Bean Sprouts
	80 g Chinese Chives Cut into 1”Length
	12 Pcs. Medium-sized Prawns Unshelled
	Malaysian-styled Sweet Chilli Sauce

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Features:

Cuisine:

Malaysia

1 Hour
Medium

Ingredients

180g or 1 ½ Cups All-purpose Flour
1/4 Tsp. Turmeric
1 Tsp. Salt
1/2 Tsp. Baking Powder
1 Cup (235-240ml) Water
100 g Bean Sprouts
80 g Chinese Chives
Cut into 1”Length
12 Pcs. Medium-sized Prawns
Unshelled
Malaysian-styled Sweet Chilli Sauce

Directions

Author- Flavours Of Asia

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Steps

1 Done	Combine 1½ cups of all-purpose flour, ¼ teaspoon of turmeric, ½ a teaspoon of baking powder and 1 teaspoon of salt in a mixing bowl. Then, gradually pour water into the bowl and whisk it vigorously to form a smooth and thick batter.
2 Done	Once the batter is ready, add in 100 grams of sliced bean sprouts to make the fritters crispier, freshly-cut Chinese chives and mix it well to combine the ingredients. Keep it aside.
3 Done	Next, heat a small ladle in hot oil over medium to high heat. Remove it from the oil and shake off excess oil. Then, fill it with the batter and top with a prawn. Deep-fry the fritter for about 50-60 seconds. Once it is golden on top, remove the fritter from the ladle with a small palette knife.
4 Done	Then, continue frying the other side for 2-3 minutes until golden brown. Repeat the process with the remaining batter. Remove the fritters and shake off excess oil. Drain them on a paper towel. Cut the fritters into smaller pieces and serve hot with the Malaysian sweet chilli sauce.