fbpx

Malaysian Prawn Fritters – Cucur Udang
How to Make Crispy and Delicious Cucur Udang – Malaysian Prawn Fritters

1 0

Share it on your social network:

Or you can just copy and share this url

Ingredients

180g or 1 ½ Cups All-purpose Flour
1/4 Tsp. Turmeric
1 Tsp. Salt
1/2 Tsp. Baking Powder
1 Cup (235-240ml) Water
100 g Bean Sprouts
80 g Chinese Chives Cut into 1”Length
12 Pcs. Medium-sized Prawns Unshelled
Malaysian-styled Sweet Chilli Sauce

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Features:
  • Non Vegetarian
  • Spicy
Cuisine:
  • 1 Hour
  • Medium

Ingredients

Directions

Share

Author- Flavours Of Asia

(Visited 652 times, 2 visits today)

Steps

1
Done

Combine 1½ cups of all-purpose flour, ¼ teaspoon of turmeric, ½ a teaspoon of baking powder and 1 teaspoon of salt in a mixing bowl. Then, gradually pour water into the bowl and whisk it vigorously to form a smooth and thick batter.

2
Done

Once the batter is ready, add in 100 grams of sliced bean sprouts to make the fritters crispier, freshly-cut Chinese chives and mix it well to combine the ingredients. Keep it aside.

3
Done

Next, heat a small ladle in hot oil over medium to high heat. Remove it from the oil and shake off excess oil. Then, fill it with the batter and top with a prawn. Deep-fry the fritter for about 50-60 seconds. Once it is golden on top, remove the fritter from the ladle with a small palette knife.

4
Done

Then, continue frying the other side for 2-3 minutes until golden brown. Repeat the process with the remaining batter. Remove the fritters and shake off excess oil. Drain them on a paper towel. Cut the fritters into smaller pieces and serve hot with the Malaysian sweet chilli sauce.

tradrecipe

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Maple Syrup French Toast
next
Thai Moo Ping – BBQ Pork Sticks
previous
Maple Syrup French Toast
next
Thai Moo Ping – BBQ Pork Sticks

Add Your Comment