





180g or 1 ½ Cups All-purpose Flour | |
1/4 Tsp. Turmeric | |
1 Tsp. Salt | |
1/2 Tsp. Baking Powder | |
1 Cup (235-240ml) Water | |
100 g Bean Sprouts | |
80 g Chinese Chives | |
12 Pcs. Medium-sized Prawns | |
Malaysian-styled Sweet Chilli Sauce |
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Done
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2
Done
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3
Done
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4
Done
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