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Malaysian Mango Chicken Curry
Easy and Delicious Malaysian Mango Chicken Curry

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Ingredients

2 Tbsps. Oil
170g Onions Chopped
70g Red Bell Peppers
1 Tsp. Garlic
2 Tbsps. Ginger
2 Tbsps. Curry powder
1/2 Tbsp. Cumin Powder
2 Tbsps. White Vinegar
420 ml Coconut Milk
380g Mangoes Divided
560g Boneless Chicken
60g Golden Raisins
1/2 Tsp. Salt
1/4 Tsp. Black pepper
Coriander For garnishing

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Features:
  • Non Vegetarian
  • Spicy
Cuisine:
  • Medium

Ingredients

Directions

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Author- Yum

(Visited 311 times, 1 visits today)

Steps

1
Done

To begin with, heat 2 tablespoons of oil in a Dutch oven or pot. Once the oil is hot, add in the chopped onions, red bell peppers, 1 teaspoon of minced garlic and 2 tablespoons of minced ginger.

2
Done

Sauté for 30 seconds and then add in 2 tablespoons of curry powder, ½ a teaspoon of cumin powder, 2 tablespoons of vinegar, 420 millilitres of coconut milk, 190 grams of diced ripe mangoes and give it a good stir. Bring the mixture to a boil.

3
Done

Once it has reached its boiling point, remove from the heat and transfer it to a blender. Blend it to form a mango puree. Pour the mixture back into the pot and add 560 grams of boneless chicken, a handful of raisins and mix well. Cook it covered for about 8-10 minutes.

4
Done

Later, add in the remaining mangoes, ½ a teaspoon of salt, ¼ teaspoon of black pepper and then mix well. Once the mango chicken curry is ready, remove from the heat and transfer it to a serving bowl.
Garnish with some coriander leaves and serve it hot with rice.

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