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Malaysian Fried Banana Balls – Cekodok Pisang
Easy-to-make Classic Cekodok Pisang – Malaysian Fried Banana Balls

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Ingredients

1 Cup Mashed Bananas Overripe
2 Cups All-purpose Flour
1 Tsp. Baking Soda
1 Tbsp. Sugar Optional
Oil For Frying

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Features:
    Cuisine:
    • Medium

    Ingredients

    Directions

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    Author- Vegan International

    (Visited 138 times, 2 visits today)

    Steps

    1
    Done

    To begin with, mix all the ingredients and knead for a few minutes without adding water. Leave the dough for 1 hour.

    2
    Done

    After an hour, heat enough oil for frying. Oil your hand and take a small amount of the dough to create small balls.

    3
    Done

    Until the banana balls get golden brown, deep-fries the balls in the oil.
    Serve it hot and enjoy.

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