Name: Malaysian Fried Banana Balls – Cekodok Pisang
Cuisine: Malaysia
Ingredients: Bananas: 1 Cup Mashed; All-purpose Flour: 2 Cups; Baking Soda: 1 Tsp.; Sugar: 1 Tbsp.; Oil

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Ingredients

	1 Cup Mashed Bananas Overripe
	2 Cups All-purpose Flour
	1 Tsp. Baking Soda
	1 Tbsp. Sugar Optional
	Oil For Frying

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Features:

Cuisine:

Malaysia

Medium

Ingredients

1 Cup Mashed Bananas
Overripe
2 Cups All-purpose Flour
1 Tsp. Baking Soda
1 Tbsp. Sugar
Optional
Oil
For Frying

Directions

Author- Vegan International

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Steps

1 Done	To begin with, mix all the ingredients and knead for a few minutes without adding water. Leave the dough for 1 hour.
2 Done	After an hour, heat enough oil for frying. Oil your hand and take a small amount of the dough to create small balls.
3 Done	Until the banana balls get golden brown, deep-fries the balls in the oil. Serve it hot and enjoy.