




1
Done
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Heat the oven to 240C/475F/gas marks nine. Puree a pair of onions in a very food processor with the ras el hanout, salt, and pepper. Slice the other a pair of onions and lay them on the bottom of a deep preparation dish large enough to carry the lamb. Pat the pureed onion combine everywhere the lamb, high and bottom, and lay it on the bed of onions. |
2
Done
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3
Done
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Once browned, pour in enough water to achieve halfway up the lamb joint, and then cover the dish. Cut back the oven to 200C/400F/gas mark half-dozen and roast for one hour. Uncover, baste with the liquid at very cheap of the dish, then re-cover and come to the oven. Cut back the warmth to 180C/350F/gas mark four and cook for 1 hour a lot of. Baste once more, re-cover and cook for an extra hour. |
4
Done
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5
Done
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6
Done
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7
Done
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