Italian Ribollita Soup

How to Make Easy and Healthy Tuscan Ribollita Soup Recipe

Name: Italian Ribollita Soup
Cuisine: Italian
Ingredients: Chicken Broth: 4 Cups; White Beans: 1 Can (40 oz.); Olive Oil: 1 Tbsp. Extra Virgin; Olive Oil: 1-2 Tbsps.; Carrots: 1 Cup Diced; Onions: 1 Cup Diced; Frozen, Chopped Spinach, thawed and drained: 1 Package; Tomatoes: 1 Can (15 oz.) Diced; Garlic: 1 Tbsp. Minced; Salt; Pepper; Tomato Paste: 1 Tbsp.; Italian Seasoning: 1 Tbsp.; Bay Leaf: 1; Thyme: Couple Sprigs of; Parmesan Cheese Rind: 1-2 Nice Size Pieced of; Parsley and/or Basil: 1/2 Cup of Chopped Fresh; Garlic Ciabatta Bread Slices

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Ingredients

	4 Cups Chicken Broth Homemade or store bought
	1 Can (40 oz.) White Beans Northern or Cannellini
	1 Tbsp. Extra Virgin Olive Oil
	1-2 Tbsps. Olive Oil
	1 Cup Diced Carrots
	1 Cup Diced Onions
	1 Package Frozen, Chopped Spinach, thawed and drained
	1 Can (15 oz.) Diced Tomatoes
	1 Tbsp. Minced Garlic
	Salt
	Pepper
	1 Tbsp. Tomato Paste
	1 Tbsp. Italian Seasoning
	1 Bay Leaf
	Couple Sprigs of Thyme
	1-2 Nice Size Pieced of Parmesan Cheese Rind
	1/2 Cup of Chopped Fresh Parsley and/or Basil
	Garlic Ciabatta Bread Slices

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Features:

Cuisine:

Italian

Medium

Ingredients

4 Cups Chicken Broth
Homemade or store bought
1 Can (40 oz.) White Beans
Northern or Cannellini
1 Tbsp. Extra Virgin Olive Oil
1-2 Tbsps. Olive Oil
1 Cup Diced Carrots
1 Cup Diced Onions
1 Package Frozen, Chopped Spinach, thawed and drained
1 Can (15 oz.) Diced Tomatoes
1 Tbsp. Minced Garlic
Salt
Pepper
1 Tbsp. Tomato Paste
1 Tbsp. Italian Seasoning
1 Bay Leaf
Couple Sprigs of Thyme
1-2 Nice Size Pieced of Parmesan Cheese Rind
1/2 Cup of Chopped Fresh Parsley and/or Basil
Garlic Ciabatta Bread Slices

Directions

Author- Tess Cooks 4u

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Steps

1 Done	First, heat 1-2 tablespoons of olive oil in a soup pan and add in diced carrots, onions, minced garlic and salt and pepper for seasoning. Stir and cook for 3-5 minutes until the vegetables are tender. Later, add in the tomato paste and give it a good stir.
2 Done	Then, add the diced tomatoes, beans and chopped spinach. Stir the veggies and then add in the chicken broth, a bay leaf, thyme sprigs, Italian seasoning and 2 pieces of parmesan cheese rinds. Bring the soup to a boil and later lower the heat and let it simmer for about 30 minutes.
3 Done	In the meantime, cut slices of ciabatta bread and drizzle each slice with a little bit of olive oil. Sprinkle some garlic powder and put them into a broiler. Bake the breads until golden brown.
4 Done	When the soup is almost done, add in a cup of chopped fresh parsley. Remove the bay leaves and the thyme sprigs. Now, place a slice of toasted garlic ciabatta bread in a bowl and pour in the ribollita soup. Top it with freshly grated parmesan cheese and a little bit of chopped parsley. Your tasty Italian Ribollita soup is ready to serve.