Name: Italian Meat Calzone
Cuisine: Italian
Ingredients: Warm Water: ¾ Cup; Instant Yeast: 1 ½ Tsp.; Flour: 2 Cups; Salt: 2 Tsps.; Olive Oil: 1 Tbsp.; Italian Sausage: 3 Links; Yellow Onion: 1/2; Black pepper: ½ Tsp.; Marinara Sauce: ½ Cup; Deli Ham: 8 Slices; Pepperoni: 20 Slices; Mozzarella: 1 Cup; Egg Wash: 1; Pinch of Salt

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Ingredients

	¾ Cup Warm Water
	1 ½ Tsp. Instant Yeast
	2 Cups Flour
	2 Tsps. Salt
	1 Tbsp. Olive Oil
	3 Links Italian Sausage
	1/2 Yellow Onion
	½ Tsp. Black pepper
	½ Cup Marinara Sauce
	8 Slices Deli Ham
	20 Slices Pepperoni
	1 Cup Mozzarella
	1 Egg Wash
	Pinch of Salt

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Features:

Cuisine:

Italian

Medium

Ingredients

¾ Cup Warm Water
1 ½ Tsp. Instant Yeast
2 Cups Flour
2 Tsps. Salt
1 Tbsp. Olive Oil
3 Links Italian Sausage
1/2 Yellow Onion
½ Tsp. Black pepper
½ Cup Marinara Sauce
8 Slices Deli Ham
20 Slices Pepperoni
1 Cup Mozzarella
1 Egg Wash
Pinch of Salt

Directions

Author- Tasty

(Visited 152 times, 2 visits today)

Steps

1 Done	First, take ¾ cups of warm water in a bowl. To this, add 1 ½ teaspoon of instant yeast, 2 cups of flour, 1 ½ teaspoon of salt and mix it well. Now, make dough of the mixture and keep it aside.
2 Done	Next, take 1 teaspoon of olive oil in a bowl and grease it. Keep the dough in the bowl and let it rest for 1 hour.
3 Done	Meanwhile, heat a pan on medium flame and add 3 links of Italian sausage. Now, brown the sausages for a couple of minutes. To this, add the minced onion, ½ a teaspoon of salt and ½ a teaspoon of pepper. Cook the ingredients well.
4 Done	After that, take the dough and coat it with dry flour. Cut it horizontally and vertically into 4 equal pieces. Make dough from each piece and roll into a circular shape. Repeat the process for the other three pieces.
5 Done	Now, spread ½ a cup of marinara sauce one side of the circular flour base, place 2 slices of deli ham, 6 pieces of sliced pepperoni, cooked sausage and 1 cup of mozzarella as the topping.
6 Done	Next, spread a little egg wash on the edge of the base. Flip the other side of the base over the stuffing and twist its edges. Place the calzones on a baking tray and spread some egg wash on each of the calzones.
7 Done	Then, cut a shallow ‘X’ on the top surface of each calzone. Place the calzones in the oven and bake it at 425⁰ F (220⁰ C) for about 15 minutes. Your tasty calzones are ready to be served!