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Italian Meat Calzone
How to Make the Perfect Italian Meat Calzone

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Ingredients

¾ Cup Warm Water
1 ½ Tsp. Instant Yeast
2 Cups Flour
2 Tsps. Salt
1 Tbsp. Olive Oil
3 Links Italian Sausage
1/2 Yellow Onion
½ Tsp. Black pepper
½ Cup Marinara Sauce
8 Slices Deli Ham
20 Slices Pepperoni
1 Cup Mozzarella
1 Egg Wash
Pinch of Salt

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Features:
  • Appetizer
  • Medium Spicy
  • Non Vegetarian
Cuisine:
  • Medium

Ingredients

Directions

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Author- Tasty

(Visited 152 times, 2 visits today)

Steps

1
Done

First, take ¾ cups of warm water in a bowl. To this, add 1 ½ teaspoon of instant yeast, 2 cups of flour, 1 ½ teaspoon of salt and mix it well. Now, make dough of the mixture and keep it aside.

2
Done

Next, take 1 teaspoon of olive oil in a bowl and grease it. Keep the dough in the bowl and let it rest for 1 hour.

3
Done

Meanwhile, heat a pan on medium flame and add 3 links of Italian sausage. Now, brown the sausages for a couple of minutes. To this, add the minced onion, ½ a teaspoon of salt and ½ a teaspoon of pepper. Cook the ingredients well.

4
Done

After that, take the dough and coat it with dry flour. Cut it horizontally and vertically into 4 equal pieces. Make dough from each piece and roll into a circular shape. Repeat the process for the other three pieces.

5
Done

Now, spread ½ a cup of marinara sauce one side of the circular flour base, place 2 slices of deli ham, 6 pieces of sliced pepperoni, cooked sausage and 1 cup of mozzarella as the topping.

6
Done

Next, spread a little egg wash on the edge of the base. Flip the other side of the base over the stuffing and twist its edges. Place the calzones on a baking tray and spread some egg wash on each of the calzones.

7
Done

Then, cut a shallow ‘X’ on the top surface of each calzone. Place the calzones in the oven and bake it at 425⁰ F (220⁰ C) for about 15 minutes.
Your tasty calzones are ready to be served!

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