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Italian Creamy Polenta
Cheesy Italian Polenta that Goes Perfect with All Kinds of Meat and Sauces

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Ingredients

Yields 4 Servings
1 ½ Tbsps. Olive Oil
1/2 Small Diced Small Yellow Onion
2 Garlic Cloves Finely minced
6 Cups Chicken Stock, Vegetable Stock or Water
2 Cups Ground Yellow Cornmeal
2 oz. Unsalted Butter
2/3 Cup Grated Parmesan Cheese
Sea Salt
Fresh Cracked Pepper As per taste

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Features:
  • Non Vegetarian
Cuisine:
  • Medium

Ingredients

  • Yields 4 Servings

Directions

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Author- Chef Billy Parisi

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Steps

1
Done

First of all, heat 1½ tablespoons of olive oil in a pot on a medium flame. Sauté the chopped onions for about 3-4 minutes or until brown. Later, add in the chopped garlic and cook for another 1-2 minutes.

2
Done

After this, pour in the chicken stock and bring it to a boil. Next, gradually pour in the cornmeal while stirring it constantly.

3
Done

Reduce the heat to simmer and stir the polenta for about 15-20 minutes. Now, stir in butter, parmesan cheese, and salt and pepper until completely combined.

4
Done

Cook for another 3-5 minutes and then remove from the heat. Italian Creamy Polenta is ready to be served hot.

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