Incredibly Easy Vietnamese Bánh Bèo Recipe

Name: Incredibly Easy Vietnamese Bánh Bèo Recipe
Cuisine: Vietnam
Ingredients: 16 Oz. Rice Flour; 5 Tbsps. Tapioca Flour; 1/2 Tbsp. Vegetable Oil; 1/8 Cup Viet Kieu Spicy Lemongrass Marinade; 2 Lbs. Shrimp, Peeled, deveined & chopped; 1 1/4 Cup Green Onions, Chopped; 1/4 Cup Vegetable Oil; 1/4 Cup White/Yellow Onions, Chopped; 1 Cup of Viet Kieu Vietnamese Dipping Sauce

Features:

Cuisine:

Vietnam

Medium

Ingredients

16 Oz. Rice Flour
5 Tbsps. Tapioca Flour
1/2 Tbsp. Vegetable Oil
1/8 Cup Viet Kieu Spicy Lemongrass Marinade
2 Lbs. Shrimp, Peeled, deveined & chopped
1 1/4 Cup Green Onions, Chopped
1/4 Cup Vegetable Oil
1/4 Cup White/Yellow Onions, Chopped
1 Cup of Viet Kieu Vietnamese Dipping Sauce

Directions

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Steps

1 Done	Mix 5 tablespoons of tapioca flour in a cup of water. To this, add in 16 oz. of rice flour and mix well. Next, add in ½ a tablespoon of vegetable oil and stir. Refrigerate it covered for about 30 minutes.
2 Done	In the meantime, take 2 pounds of peeled, deveined and chopped shrimps. Marinade the shrimps with 1/8 cup of Viet Kieu Spicy Lemongrass Marinade. Mix it well and set aside for later.
3 Done	Now, take a cup of finely-chopped green onions in a bowl and add ¼ cup of vegetable oil. Put it in a microwave for 45 seconds and then set it aside.
4 Done	Next, heat some oil in a pan and add in ¼ cup of chopped onions. Sauté the onions on high heat until golden brown. To this, add in the marinated shrimps and cook for about 8 minutes or until the moisture evaporates.
5 Done	Then, add in 1 teaspoon of paprika and cook for another 2 minutes. Later, add in ¼ cup of green onions and stir for 30 seconds. Once cooked, set it aside.
6 Done	Now, take some water in a steamer and bring it to a boil. Stir the rice flour mixture before steaming it.
7 Done	Once the water starts boiling, place a shallow plate, about 1/4 “ deep, on top of the steamer and add 1/3 cup of the mixture to it. Repeat the process again to have another rice cake. Steam the rice cakes for about 6 minutes. After 6 minutes, use a pair of tongs to remove the plates from steamer carefully. Let the plates rest for 5 minutes.
8 Done	Next, top the rice cakes with desired amounts of cooked shrimps, fried onions, prepared green onions and pork rinds.
9 Done	Serve the steamed rice cakes with Viet Kieu Vietnamese dipping sauce.