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Once the water starts boiling, place a shallow plate, about 1/4 “ deep, on top of the steamer and add 1/3 cup of the mixture to it. Repeat the process again to have another rice cake. Steam the rice cakes for about 6 minutes. After 6 minutes, use a pair of tongs to remove the plates from steamer carefully. Let the plates rest for 5 minutes. |
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