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Incredibly Easy Vietnamese Bánh Bèo Recipe

Features:
  • Non Vegetarian
Cuisine:
  • Medium

Ingredients

Directions

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Steps

1
Done

Mix 5 tablespoons of tapioca flour in a cup of water. To this, add in 16 oz. of rice flour and mix well. Next, add in ½ a tablespoon of vegetable oil and stir. Refrigerate it covered for about 30 minutes.

2
Done

In the meantime, take 2 pounds of peeled, deveined and chopped shrimps. Marinade the shrimps with 1/8 cup of Viet Kieu Spicy Lemongrass Marinade. Mix it well and set aside for later.

3
Done

Now, take a cup of finely-chopped green onions in a bowl and add ¼ cup of vegetable oil. Put it in a microwave for 45 seconds and then set it aside.

4
Done

Next, heat some oil in a pan and add in ¼ cup of chopped onions. Sauté the onions on high heat until golden brown. To this, add in the marinated shrimps and cook for about 8 minutes or until the moisture evaporates.

5
Done

Then, add in 1 teaspoon of paprika and cook for another 2 minutes. Later, add in ¼ cup of green onions and stir for 30 seconds. Once cooked, set it aside.

6
Done

Now, take some water in a steamer and bring it to a boil. Stir the rice flour mixture before steaming it.

7
Done

Once the water starts boiling, place a shallow plate, about 1/4 “ deep, on top of the steamer and add 1/3 cup of the mixture to it. Repeat the process again to have another rice cake. Steam the rice cakes for about 6 minutes. After 6 minutes, use a pair of tongs to remove the plates from steamer carefully. Let the plates rest for 5 minutes.

8
Done

Next, top the rice cakes with desired amounts of cooked shrimps, fried onions, prepared green onions and pork rinds.

9
Done

Serve the steamed rice cakes with Viet Kieu Vietnamese dipping sauce.

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