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Russian Courgette or Zucchini Mini Pancakes
Easy Version of Russian Oladyi Recipe – Courgette (Zucchini) Mini Pancakes

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Ingredients

300 g Courgette
50 ml Milk
Salt to Taste
30 ml Sunflower Oil or Olive Oil
80 g Flour

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Features:
  • Vegetarian
Cuisine:
  • 24-30 Minutes
  • Medium

Ingredients

Directions

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Author- Zatteya Albina D

(Visited 97 times, 1 visits today)

Steps

1
Done

First, cut off the ends and peel off the zucchini. Slice and cut the courgette into equal pieces. Now, place the cut courgette in a blender.

2
Done

Then, add in an egg, milk and salt to taste. Blend the ingredients until it forms a smooth mixture. Pour the mixture into a bowl. Add in 15 millilitres of oil and then flour. Blend it again to get an even mixture.

3
Done

Next, preheat a pan and add 15 millilitres of oil. Once the oil is hot enough, spoon or pour the mixture in small equal amounts into the pan.

4
Done

Fry the pancakes on medium to high heat until they are golden brown on both the sides.

5
Done

Once fried, place the pancakes on a paper towel to get rid of excess oil. Repeat the process until the mixture finishes.
Your zucchini mini pancakes are ready to serve!

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