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Malaysian Mango Chicken
Treat Your Taste buds with This Exotic Malaysian Mango Chicken Dish

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Ingredients

For Frying Chicken
1 Kg. Chicken boneless, cubed
1 Tsp. Red Chili Powder
Salt to Taste
1/4 Tsp. Black pepper
2 Tbsps. Tapioca or 2 Tsp. Corn Flour and 2 Tbsps. All-purpose Flour (or just simply use 2 tbsp corn flour if you prefer)
1 Tsp. Lemon Juice
For Mango Paste
1 Mango Ripe
2 Green Chilies
2-3 Garlic Cloves
For Gravy
1/2 Cup Honey
3-5 Red Dried Chilies
1/2 Green Capsicum Diced
1/2 Tsp. Red Chili Powder
Salt to Taste
2 Tsps. Hot Chili Sauce
For Garnish
1 Spring Onion Chopped
1 Tsp. White Sesame Seeds

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Features:
  • Appetizer
  • Medium Spicy
  • Non Vegetarian
Cuisine:
  • Medium

Ingredients

  • For Frying Chicken

  • For Mango Paste

  • For Gravy

  • For Garnish

Directions

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Author – COOK WITH NANCY 

 

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Steps

1
Done

To begin with, take a large bowl and mix the chicken with salt to taste, 1 teaspoon red chili powder, ¼ teaspoon of black pepper powder, 2 tablespoons of tapioca powder or 2 tablespoons of cornflour mixed with 2 tablespoons of all-purpose flour and 1 teaspoon of lime juice. Combine the ingredients well to coat the chicken with the mixture completely.

2
Done

Next, take 1 cup of sliced mango, 2 garlic cloves, and 2 green chilies and grind it to a fine paste. After that, heat some oil for frying the chicken. Put the chicken cubes one by one and fry them in batches. Once the chicken pieces have changed their color to a golden brown, transfer them to a plate and set aside. Place the chicken pieces on a kitchen towel so that it soaks the excess oil from them.

3
Done

Next, heat a skillet on a medium flame and then add ½ a cup of honey to it. Cook it for a couple of minutes. Once it starts bubbling up, add the mango puree to the honey and stir it well for 3-5 minutes. To this, add ½ a teaspoon of red chili powder as needed, salt to taste, and give it a good mix.

4
Done

Next, add 2 teaspoons of hot chilli sauce and stir for 30 seconds. Next, 4-5 red dry chillies followed by ½ diced green capsicum. Mix it well and crisp the capsicum for about 4 minutes.

5
Done

Once cooked, add in the fried chicken to the mango sauce and mix it evenly. Cook the mango chicken for another 3 minutes on low heat. After that, garnish it with spring onions, sprinkle some white sesame seeds over it and serve it hot.

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