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Italian Carbonara Pasta
Carbonara Pasta – One of the Best Italian Recipes to Try

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Features:
  • Appetizer
  • Medium Spicy
  • Non Vegetarian
Cuisine:
  • 35 Minutes
  • Medium

Ingredients

  • For Seasoning

Directions

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Carbonara Pasta – One of the Best Italian Recipes to Try

Author: Anita Agustine

(Visited 11,374 times, 1 visits today)

Steps

1
Done

First of all, take 1 medium-sized onion, 5 pieces of champignon mushroom and 4 pieces of bacon and then chop-chop! Next, take a deep dish, add 800 milliliters of milk and bring it to a boil. Once it starts boiling, put 4 pieces of tagliatelle. Stir it well.

2
Done

Meanwhile, let’s prepare the batter.

For this, take a little butter, sugar, salt, pepper, garlic powder and chicken powder. Put all these ingredients into the boiling tagliatelle. Add a few shredded cheddar cheese to it and stir, stir, stir… until the pasta turns cheesy! Next, heat up your frying pan and add some oil and butter.

3
Done

When the butter melts, immediately add in the chopped onions and sauté it well. Then, add the sliced champignon mushrooms and bacon, and fry them together. Add a pinch of salt and then cook it well until it turns golden brown. After that, mix the ingredients with the pasta and stir it again. Once cooked, remove from the heat.

Your Italian carbonara pasta is ready to serve.

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