




For the White Sauce |
|
1 Tbsp. All-purpose Flour | |
1 Tbsp. Butter | |
1 Cup Milk | |
A Dash of Nutmeg | |
1/4 Tbsp. Pepper | |
1/4 Tbsp. Salt | |
1/2 Cup Grated Gruyere | |
For Assembling |
|
4 Slices Freshly-baked Bread | |
½ Pound Additional Gruyere Cheese (Finely Grated) | |
¾ Pound Shaved Ham | |
Butter | |
Herbs de Provence | |
Bechamel White Sauce |
1
Done
|
For the White Sauce |
2
Done
|
|
3
Done
|
|
4
Done
|
For the Sandwich |
5
Done
|
|
6
Done
|