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Afghan Style Cauliflower Recipe
Delicious Afghan Cauliflower Recipe Explained Step-by-Step – Gulpi Recipe

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Ingredients

1 Medium Cauliflower
1 Large Onion
6 Garlic Cloves
1/2 Capsicum
1 Medium Tomato
4 Tbsps. Oil
1 Tbsp. Tomato Paste
1/2 Tsp. Curry powder
1/2 Tsp. Cumin Powder
1 Tsp. Salt (as per taste)
1/2 Tsp. Black Peppers
1 Tsp. Coriander powder
1.5 Cups Water

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Features:
  • Spicy
  • Vegetarian
  • 20 Minutes
  • Medium

Ingredients

Directions

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Delicious Afghan Cauliflower Recipe Explained Step-by-Step – Gulpi Recipe

Author: MY DASTARKHWAN

(Visited 951 times, 1 visits today)

Steps

1
Done

To begin with, take 1 medium-sized cauliflower and cut off its leaves from the bottom. Cut the cauliflower into small pieces. Next, chop 1 large onion and put it into a grinder along with 2 garlic cloves, a half of red bell pepper or capsicum and 1 medium-sized tomato.

2
Done

Grind the ingredients into a fine paste. Next, take a pan and add 4 tablespoons of oil to it. Once the oil is hot, put the grinded paste into it and cook for about 2 minutes. To this, add 1 tablespoon of tomato paste. Then, add half a teaspoon of curry powder followed by half a teaspoon of cumin powder. After that, add the cut cauliflower into it and mix it well.

3
Done

Also, add salt and black pepper to taste, about half a teaspoon each. Stir the cauliflower gently so that the cauliflowers are evenly coated with the spices. Then, add 1 teaspoon of coriander powder and then 1.5 cups of water. Cover the curry with a lid and cook it for about half an hour (30 minutes) on a medium flame.

4
Done

Keep a check on the curry from time to time to prevent the cauliflowers from sticking to the pan. Garnish the cauliflower curry with a few coriander leaves and serve it hot with plain rice or homemade naan.

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