Name: Afghan Style Cauliflower Recipe
Total time: 20 min
Cuisine: Afghanistan
Ingredients: Medium Cauliflower: 1; Large Onion: 1; Garlic Cloves: 6; Capsicum: 1/2; Medium Tomato: 1; Oil: 4 Tbsps.; Tomato Paste: 1 Tbsp.; Curry powder: 1/2 Tsp.; Cumin Powder: 1/2 Tsp.; Salt (as per taste): 1 Tsp.; Black Peppers: 1/2 Tsp.; Coriander powder: 1 Tsp.; Water: 1.5 Cups

Share
951 Views
Like 3

Ingredients

	1 Medium Cauliflower
	1 Large Onion
	6 Garlic Cloves
	1/2 Capsicum
	1 Medium Tomato
	4 Tbsps. Oil
	1 Tbsp. Tomato Paste
	1/2 Tsp. Curry powder
	1/2 Tsp. Cumin Powder
	1 Tsp. Salt (as per taste)
	1/2 Tsp. Black Peppers
	1 Tsp. Coriander powder
	1.5 Cups Water

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Features:

Cuisine:

Afghanistan

20 Minutes
Medium

Ingredients

1 Medium Cauliflower
1 Large Onion
6 Garlic Cloves
1/2 Capsicum
1 Medium Tomato
4 Tbsps. Oil
1 Tbsp. Tomato Paste
1/2 Tsp. Curry powder
1/2 Tsp. Cumin Powder
1 Tsp. Salt (as per taste)
1/2 Tsp. Black Peppers
1 Tsp. Coriander powder
1.5 Cups Water

Directions

Delicious Afghan Cauliflower Recipe Explained Step-by-Step – Gulpi Recipe

Author: MY DASTARKHWAN

(Visited 951 times, 1 visits today)

Steps

1 Done	To begin with, take 1 medium-sized cauliflower and cut off its leaves from the bottom. Cut the cauliflower into small pieces. Next, chop 1 large onion and put it into a grinder along with 2 garlic cloves, a half of red bell pepper or capsicum and 1 medium-sized tomato.
2 Done	Grind the ingredients into a fine paste. Next, take a pan and add 4 tablespoons of oil to it. Once the oil is hot, put the grinded paste into it and cook for about 2 minutes. To this, add 1 tablespoon of tomato paste. Then, add half a teaspoon of curry powder followed by half a teaspoon of cumin powder. After that, add the cut cauliflower into it and mix it well.
3 Done	Also, add salt and black pepper to taste, about half a teaspoon each. Stir the cauliflower gently so that the cauliflowers are evenly coated with the spices. Then, add 1 teaspoon of coriander powder and then 1.5 cups of water. Cover the curry with a lid and cook it for about half an hour (30 minutes) on a medium flame.
4 Done	Keep a check on the curry from time to time to prevent the cauliflowers from sticking to the pan. Garnish the cauliflower curry with a few coriander leaves and serve it hot with plain rice or homemade naan.