Name: Authentic Afghan Style Chicken Kabuli Pulao
Total time: 45 min
Cuisine: Afghanistan
Ingredients: ½ Cup Oil + 1 Tbsp. Oil; Large Onion: 1; Chicken: 1 Kg.; chopped garlic: 1 Tbsp.; Chicken Stock Cube/ Magic Cube: 1; Cups Water: 5; Salt: 1 Tbsp.; Black Peppers; Green Cardamom; Star Anise ( Quantity of these ingredients); Nutmeg; Cloves; Mace; Basmati Rice (Long-grained): 3 Cups; Butter: 1 Tbsp.; Sugar: 2 Tbsps.; Chopped Carrots (finger-length): 1 Cup; Raisins: 1 Cup; Cinnamon Stick: 1 3-inch

Features:

Cuisine:

Afghanistan

45 Minutes
Medium

Ingredients

½ Cup Oil + 1 Tbsp. Oil
1 Large Onion
1 Kg. Chicken
1 Tbsp. chopped garlic
1 Chicken Stock Cube/ Magic Cube
5 Cups Water
1 Tbsp. Salt
Black Peppers
Green Cardamom
Star Anise ( Quantity of these ingredients)
Nutmeg
Cloves
Mace
3 Cups Basmati Rice (Long-grained)
1 Tbsp. Butter
2 Tbsps. Sugar
1 Cup Chopped Carrots (finger-length)
1 Cup Raisins
1 3-inch Cinnamon Stick

Directions

Caramelized Banana Cue – The Easy to Cook Filipino Dessert

Author: Raunak’s Kitchen

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Steps

1 Done	First of all, wash and soak 3 cups of Basmati rice for 30 minutes. Then, heat ½ a cup of oil in a deep dish. To this, add 1 large chopped onion and sauté it well until it turns brown. Next, add the chicken pieces and stir it well.
2 Done	Next, add 1 tablespoon of chopped garlic, 1 chicken stock cube or magic cube and fry until the chicken turns golden brown. Once it has changed its colour, add 5 cups of water to it and salt to taste. Next, take a few black peppers (kali mirch), green cardamoms (elaichi), star anises (chakra phool), nutmegs (jaiphal), cloves (laung) and mace (javitri), and grind them all together to a fine powder.
3 Done	Put the powder into the boiling chicken. Mix it again. Cover the chicken and allow it to cook until the chicken becomes tender. Once cooked, separate the chicken pieces from the stock.
4 Done	Now, take the soaked basmati rice and put it into the same boiling stock. Mix it well, cover with a lid and cook it for about 5 minutes on a high flame. Remove the lid, mix it again and cook it covered for another 5 minutes on a medium flame.
5 Done	Uncover the dish, mix it again gently and cook it again for another 10 minutes on a low flame. Next, take a frying pan and add 1 tablespoon of butter to it. Heat until the butter melts, and then add the fried chicken pieces along with the remaining stock from chicken.
6 Done	Fry the chicken from all sides. Transfer the chicken to a plate. Then, in the same pan, add 2 tablespoons of sugar and allow it to caramelize. To this, add 1 tablespoon of oil and mix it well.
7 Done	Next, add 1 cup of chopped finger-long carrots to it and fry it for 1 minute. Put a few raisins and a cinnamon stick, and fry the ingredients again.
8 Done	Now, it’s time to assemble all! Place the chicken pieces over the cooked rice, add the caramelized carrot and raisins mix it gently and serve it hot!