Name: Holiday Monster Cookies
Ingredients: Two cups all-purpose flour; Two teaspoons baking powder; Two teaspoons baking soda; One 1/2 teaspoons kosher salt; Two sticks (1 cup) unsalted butter, at room temperature; One cup packed brown sugar; One cup sugar; Two teaspoons pure flavoring; Two giant eggs and 2 egg yolks; Two cups mixed red and green candy-coated chocolates, like M and M's; Two cups oatmeal; Two cups roughly chopped cracker rods; One 1/3 cups chopped peppermint puffs; One 1/3 cups chocolate chips

Features:

Medium

Ingredients

Two cups all-purpose flour
Two teaspoons baking powder
Two teaspoons baking soda
One 1/2 teaspoons kosher salt
Two sticks (1 cup) unsalted butter, at room temperature
One cup packed brown sugar
One cup sugar
Two teaspoons pure flavoring
Two giant eggs and 2 egg yolks
Two cups mixed red and green candy-coated chocolates, like M and M's
Two cups oatmeal
Two cups roughly chopped cracker rods
One 1/3 cups chopped peppermint puffs
One 1/3 cups chocolate chips

Directions

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Steps

1 Done	Position oven racks in the top and bottom thirds of the oven and heat to 350 degrees F.
2 Done	Whisk along the flour, baking powder, baking soda and salt during a bowl till equally combined.
3 Done	Mix the butter, refined sugar and sugar during a giant bowl and beat with an electrical mixer on medium-high speed till light-weight and soft, concerning three minutes.
4 Done	Pour down the vanilla, then add the eggs and yolks one at a time, beating well once every addition.
5 Done	Add the flour mixture and beat on low till the dough simply comes along. Add the chocolate candies, oats, pretzels, peppermint puffs and chocolate chips and stir with an outsized spoon till equally mixed.
6 Done	Scoop eight 1/3-cup portions of dough, roll into balls and divide between two baking sheets, spacing the cookies equally apart.
7 Done	Press the dough balls into thick disks with the palm of your hand.
8 Done	Bake, rotating the baking sheets top to bottom and front to back halfway through, till the cookies are golden brown at the sides and barely brown in the very middle, eighteen to twenty minutes.
9 Done	Cool the cookies on the baking sheets for one minute, then transfer them to a wire rack to cool down fully. Repeat with the remaining dough.