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Holiday Berry Meringue Wreath

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    Cuisine:
    • Medium

    Ingredients

    Directions

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    Steps

    1
    Done

    Position associate oven rack within the lower third of the oven and heat up to 225 degrees F. Line the rear of a baking sheet with parchment. Use a 12-inch bowl as a stencil: Flip it the wrong way up and trace a 12-inch circle onto the parchment. Use a 9-inch bowl to trace a circle within the 12- in. one. This is often the define of your wreath.

    2
    Done

    For the wreath: mix the egg whites, cream of tartar and salt in the terribly clean bowl of a stand mixer fitted with the whisk attachment. Whisk on medium speed till foamy, about one minute. Increase the speed to medium-high and beat till thick and opaque, about one minute a lot of. gradually add the confectioners' sugar, 1/4 cup at a time, and beat till stiff, shiny peaks kind, thirteen to fifteen minutes.

    3
    Done

    Build the wreath: using the template on the parchment as your guide, drop dollops of meringue in a very line on the within of the 12-inch circle. Use a rubber spatula to assist clean off your spoon between dollops. Following the 9-inch circle and slightly overlapping the outer ring of meringue make an inner ring of meringue dollops to fill in the rest of the model. Flatten the meringue slightly with the rear of the spoon, ensuring to stay tons of peaks. Bake the topping till it's dry, crisp, and pearly white on the skin, about two hours. Remove from the kitchen appliance and let it cool fully.

    4
    Done

    Meanwhile, build the cranberry sauce: Bring the cranberries, sugar and juice to a simmer in medium cooking pan and cook till the cranberries are soft and simply begin to burst and therefore the sugar is totally dissolved, regarding ten minutes. Put aside to cool down fully. Gently fold within the raspberries and pomegranate seeds. Whip the cream in a very medium bowl till soft peaks kind.

    5
    Done

    Before serving, unfold the whipped cream on the meringue. Spoon over the cranberry sauce and sprinkle with mint leaves.

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