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Boil 3 cups of water in a pot and add in three fish slices (preferably Mamsa). Then, add in 1 tomato and let it boil.
Next, add in 2 green Serrano pepper and boil it covered for about 2 minutes. Remove the lid, and then add in salt and ½ a teaspoon of magic sarap for seasoning.
Stir it gently.
Now, add finger-long cut spring onions and boil for another half a minute. Keep it to cool down and serve it with rice.
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