Name: Tinolang Isda – Filipino Fish Soup
Cuisine: Philippine
Ingredients: Fish (Mamsa): 3 Sliced; Tomato: 1 Ripe; Spring Onions: 1 Stalk; Green Serrano Pepper: 2; Magic Sarap: 3 Cups; Salt: 1 Tsp.; Magic Sarap: 1/2 Tsp.

Share
333 Views
Like 1

Ingredients

	3 Sliced Fish (Mamsa)
	1 Ripe Tomato
	1 Stalk Spring Onions you can add more
	2 Green Serrano Pepper
	3 Cups Magic Sarap
	1 Tsp. Salt
	1/2 Tsp. Magic Sarap or your favorite seasoning

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Features:

Cuisine:

Philippine

Medium

Ingredients

3 Sliced Fish (Mamsa)
1 Ripe Tomato
1 Stalk Spring Onions
you can add more
2 Green Serrano Pepper
3 Cups Magic Sarap
1 Tsp. Salt
1/2 Tsp. Magic Sarap
or your favorite seasoning

Directions

Author- Judy diyAddict

(Visited 333 times, 1 visits today)

Steps

1 Done	Boil 3 cups of water in a pot and add in three fish slices (preferably Mamsa). Then, add in 1 tomato and let it boil.
2 Done	Next, add in 2 green Serrano pepper and boil it covered for about 2 minutes. Remove the lid, and then add in salt and ½ a teaspoon of magic sarap for seasoning. Stir it gently.
3 Done	Now, add finger-long cut spring onions and boil for another half a minute. Keep it to cool down and serve it with rice.