





Extra Virgin Olive Oil | |
Butter | |
¼ Lb. Diced Pancetta | |
3-4 Lbs. Chicken Thighs | |
Salt & Black Pepper | |
2 Carrots | |
1 Yellow Onion | |
6 Garlic Cloves | |
½ Lb. Mushrooms | |
½ a Bottle of Dry Red Wine | |
1 Cup Chicken Stock | |
A Bunch of Fresh Thyme | |
1-2 Tbsps. All-purpose Flour | |
Fresh parsley |
1
Done
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2
Done
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Done
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Done
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5
Done
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6
Done
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Done
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8
Done
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9
Done
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10
Done
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Beurre Manie |
11
Done
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