





1 Large Chicken | |
1 Bay Leaf | |
1 Tsp. Black Peppercorns Salt | |
125g Peas | |
125g Mangetout | |
250 g Small White Button Mushrooms | |
60g Butter | |
70g Flour | |
100ml Dry White Wine | |
1-2 Egg Yolks | |
200g Whipped Cream | |
1-2 Tbsps. of Capers | |
Freshly-ground Pepper | |
Lemon Juice |
1
Done
|
|
2
Done
|
|
3
Done
|
|
4
Done
|
|
5
Done
|
|
6
Done
|
|
7
Done
|
|
8
Done
|
|
9
Done
|