




2 Large Chicken Breasts | |
1 Tbsp. Butter | |
1 Large Leek | |
3 Celery stalks | |
3 Carrots | |
Handful of Fresh Thyme | |
1-2 Garlic Cloves | |
2 Tbsps. Cornflour | |
285 ml Milk | |
1 Wineglass of either White Wine or Water | |
1 Chicken Stock Cube | |
Puff Pastry | |
Salt | |
Pepper | |
Egg Wash |
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1 Egg Yolk |
1
Done
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2
Done
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3
Done
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To this, add in 2 tablespoons of cornflour and combine with the vegetables. Later, pour in 285 millilitres of milk and stir well. When the mixture has thickened, you may add a wineglass of water or white wine to adjust the consistency. Next, season it with a chicken stock cube and mix well. Then, add in your seasoned chicken and mix it evenly with the sauce. Keep it aside. |
4
Done
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5
Done
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6
Done
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7
Done
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8
Done
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9
Done
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