Name: Filipino Style Picadillo with Ground Beef
Cuisine: Philippine
Ingredients: Beef: 1 ½ Lbs. Ground; Yellow Onion: 1 Medium; Garlic Cloves: 4; Olive Oil: 3-4 Tbsps.; Diced Tomatoes: 1 Can (14.5 oz.); Raisins: 1/2 Cup; Beef Broth: 1 Cup; Manzanilla Olives: 3/4 Cup; Potato: 1 Medium Baking; Carrots: 2 Medium; Green Peas: ¾ Cup Frozen; Salt to Taste; Pepper to taste

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Ingredients

	1 ½ Lbs. Ground Beef
	1 Medium Yellow Onion Minced
	4 Garlic Cloves Minced
	3-4 Tbsps. Olive Oil
	1 Can (14.5 oz.) Diced Tomatoes
	1/2 Cup Raisins
	1 Cup Beef Broth
	3/4 Cup Manzanilla Olives
	1 Medium Baking Potato Cubed
	2 Medium Carrots Cubed
	¾ Cup Frozen Green Peas
	Salt to Taste
	Pepper to taste

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Features:

Cuisine:

Philippine

Medium

Ingredients

1 ½ Lbs. Ground Beef
1 Medium Yellow Onion
Minced
4 Garlic Cloves
Minced
3-4 Tbsps. Olive Oil
1 Can (14.5 oz.) Diced Tomatoes
1/2 Cup Raisins
1 Cup Beef Broth
3/4 Cup Manzanilla Olives
1 Medium Baking Potato
Cubed
2 Medium Carrots
Cubed
¾ Cup Frozen Green Peas
Salt to Taste
Pepper to taste

Directions

Author- Panlasang Pinoy

(Visited 665 times, 1 visits today)

Steps

1 Done	First, preheat some olive oil in a cooking pot on a medium flame. You substitute the olive oil with any other regular cooking oil. Once the oil is hot, sauté the minced yellow onions until translucent.
2 Done	Then, add the minced garlic and cook until both the onions and garlic are tenderized. Now, add in the minced beef and cook until it changes its colour to light brown. Once the beef is cooked, add in the canned diced tomatoes (you may also use fresh tomatoes) and mix with the beef.
3 Done	Later, add the beef broth to the pot (You can substitute the beef broth with water and beef cubes to enhance its flavour). Bring it to a simmer and then add a handful of raisins to the picadillo. Cover with a lid and cook for about 15 minutes. After 15 minutes, remove the lid and mix the picadillo.
4 Done	Meanwhile, be prepared with the other ingredients. Add ¾ cup of manzanilla olives with seeds removed and pitted with pimiento, then add the chopped carrots and potatoes, frozen green peas, and mix the ingredients well. Cook it covered for another 10-12 minutes.
5 Done	After 12 minutes, remove the lid and season the picadillo with crushed black pepper and salt to taste. Continue cooking for another 3 minutes. Turn off the heat and then transfer it to serving plate. Enjoy!