




1/2 Cup Garlic | |
3/4 Cup Onion | |
1/4 Cup Ginger | |
1/2 Cup Red Bell Peppers | |
1/4 Cup Green Bell Pepper | |
1/2 Cup Tomato | |
1/2 Cup Carrots | |
4-5 Bay Leaves | |
1 Lb. Chicken Gizzard | |
1 Lb. Chicken Heart | |
1 Tbsp. Fish Sauce | |
3-4 Tbsps. Soy Sauce | |
Annatto Extract | |
1 Tsp. Sugar | |
1/2 Cup Vinegar | |
1 Pc. Bouillon Cube | |
Cooking oil |
1
Done
|
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2
Done
|
|
3
Done
|
|
4
Done
|
|
5
Done
|
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6
Done
|