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Filipino Spongy Cakes
The Easiest Way to Make Tasty Filipino-style Spongy Cakes

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Ingredients

1 Cup Cake Flour
1/2 Cup Sugar
1/2 Tsp. Baking Powder
6 Egg Yolks
1/2 Tsp. Vanilla
1/2 Cup Melted Butter
1/2 Cup Milk
Meringue
6 Egg Whites
1/2 Tsp. Tartar Cream
1/2 Tsp. Sugar
Margarine and Sugar Optional

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Features:
  • Vegetarian
Cuisine:
  • Medium

Ingredients

  • Meringue

Directions

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Author- Jolly Lozano

(Visited 110 times, 2 visits today)

Steps

1
Done

Take a cup of cake flour and sieve it to avoid lumps. Then take 6 egg yolks in a bowl and keep their egg whites in a bowl. To this, add ½ a teaspoon of vanilla essence, ¼ cup of milk, ¼ cup of melted butter, and blend it well.

2
Done

Next, add the mixture into the cake flour and mix it well. Keep it aside to set.

3
Done

Next, to make the meringue, take the egg whites and blend it using a blender. Add 1/3 cup of sugar and ½ a teaspoon of tartar cream and blend it until it smoothens.

4
Done

Then, mix a tablespoon of meringue with the cake flour and egg yolk mixture and mix it well. Then, add the whole mixture to the meringue and again stir it well.

5
Done

Next, take a few margarines and grease it with butter. Fill them with mixture one by one. Bake the mamon in a preheated oven at 350⁰ F for about 10-12 minutes.
Your tasty and fluffy mamon is ready to eat!

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