Filipino Spongy Cakes

The Easiest Way to Make Tasty Filipino-style Spongy Cakes

Name: Filipino Spongy Cakes
Cuisine: Philippine
Ingredients: Cake Flour: 1 Cup; Sugar: 1/2 Cup; Baking Powder: 1/2 Tsp.; Egg Yolks: 6; Vanilla: 1/2 Tsp.; Melted Butter: 1/2 Cup; Milk: 1/2 Cup; Egg Whites: 6; Tartar Cream: 1/2 Tsp.; Sugar: 1/2 Tsp.; Margarine and Sugar

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Ingredients

	1 Cup Cake Flour
	1/2 Cup Sugar
	1/2 Tsp. Baking Powder
	6 Egg Yolks
	1/2 Tsp. Vanilla
	1/2 Cup Melted Butter
	1/2 Cup Milk
	Meringue
	6 Egg Whites
	1/2 Tsp. Tartar Cream
	1/2 Tsp. Sugar
	Margarine and Sugar Optional

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Features:

Cuisine:

Philippine

Medium

Ingredients

1 Cup Cake Flour
1/2 Cup Sugar
1/2 Tsp. Baking Powder
6 Egg Yolks
1/2 Tsp. Vanilla
1/2 Cup Melted Butter
1/2 Cup Milk
Meringue
6 Egg Whites
1/2 Tsp. Tartar Cream
1/2 Tsp. Sugar
Margarine and Sugar
Optional

Directions

Author- Jolly Lozano

(Visited 110 times, 2 visits today)

Steps

1 Done	Take a cup of cake flour and sieve it to avoid lumps. Then take 6 egg yolks in a bowl and keep their egg whites in a bowl. To this, add ½ a teaspoon of vanilla essence, ¼ cup of milk, ¼ cup of melted butter, and blend it well.
2 Done	Next, add the mixture into the cake flour and mix it well. Keep it aside to set.
3 Done	Next, to make the meringue, take the egg whites and blend it using a blender. Add 1/3 cup of sugar and ½ a teaspoon of tartar cream and blend it until it smoothens.
4 Done	Then, mix a tablespoon of meringue with the cake flour and egg yolk mixture and mix it well. Then, add the whole mixture to the meringue and again stir it well.
5 Done	Next, take a few margarines and grease it with butter. Fill them with mixture one by one. Bake the mamon in a preheated oven at 350⁰ F for about 10-12 minutes. Your tasty and fluffy mamon is ready to eat!