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To begin with, heat oil in a deep frying pan over a medium flame and deep fry the saba bananas.
Once the bananas start changing their colour, add ½ cup of brown sugar to it. Lower the heat as soon as the brown sugar starts to melt. Stir the bananas to avoid sticking.
Carefully, change the sides of the bananas so that they are evenly coated with caramelized sugar.
Cook until the bananas change their colour to golden brown.
Then, skewer the bananas in the barbecue stick one by one. Enjoy your sweet caramelized banana cue with your dear ones!
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