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Easy Apple Turnovers

Cuisine:
  • Medium

Ingredients

Directions

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Steps

1
Done

Preheat Oven to 400˚F. Remove puff pastry from the freezer and thaw according to instructions while making and cooling the apple filling.

2
Done

In a medium pot, melt 1 Tbsp. butter over medium heat. Add diced apples and cook, stirring occasionally until softened (5 min).

3
Done

Reduce heat to low and stir in 1/4 cup brown sugar, 1/2 tsp. cinnamon, and salt. Continue to simmer 3 minutes until apples are soft and caramelized. Remove from heat and set aside to cool.

4
Done

Use a rolling pin to roll the first sheet of thawed pastry to an 11" square. With a pizza cutter, cut into 4 equal-sized squares. Place cooled apple mixture over half of each square, leaving at least a 1/2" border.

5
Done

Thoroughly Beat together 1 egg and 1 Tbsp. water. Brush egg wash lightly on edges of the pastry (just enough to seal), bring the edges together and crimp tightly along the edges with a fork to seal.

6
Done

Transfer to a parchment-lined baking sheet, keeping them at least 1" apart. With a paring knife, cut 2-3 small slits in the top of each turnover. Brush the tops with egg wash and bake 20-23 minutes or until golden and puffed.

7
Done

While turnovers are still warm, stir together powdered sugar and heavy whipping cream (adding to your desired consistency) and drizzle glaze over turnovers.

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