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Duck Roast
Learn How To Make Duck Roast

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Features:
  • Non Vegetarian
  • Spicy
Cuisine:
  • Medium

Ingredients

Directions

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Steps

1
Done

Take Coriander, turmeric, black pepper, cumin, cinnamon. Cardamom, garlic, ginger, vinegar salt mix them and ground for paste.

2
Done

The meat pieces are marinated with the paste along with vinegar and salt

3
Done

Three cups of water are poured to this and the meat pieces are cooked

4
Done

Once it is cooked the gravy is separated. The meat pieces are now deep fried in oil and kept aside to strain off oil

5
Done

If oil in the pan is not enough, a little more is added and the sliced onions are sauted

6
Done

When it is sauted well, the gravy are added and when it begins to boil well, the meat pieces are added.

7
Done

When the gravy thickens and mixes well with the meat, it is taken off the fire.

8
Done

This is the transferred to the serving dish and decorated with the onion rings.

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