Name: Chinese Rice Cakes
Cuisine: China
Ingredients: Rice Flour: 1 Cup; Salt: 1/2 Tsp.; Water: 1¼ cups (310 ml); Vegetable Oil: 1½ Tbsp.; Dried Shrimp: 150g Medium; Vegetable Oil: 1½ Tbsp.; Shallots: 2 Red; Sugar: 1 Tsp.; Black pepper: ½ Tsp. fresh ground; Spring Onions: 2; Nuoc Cham Dipping Sauce

Share
86 Views
Like 0

Ingredients

	For the Batter
	1 Cup Rice Flour
	1/2 Tsp. Salt
	1¼ cups (310 ml) Water
	1½ Tbsp. Vegetable Oil
	For the Topping
	150g Medium Dried Shrimp
	1½ Tbsp. Vegetable Oil
	2 Red Shallots
	1 Tsp. Sugar
	½ Tsp. fresh ground Black pepper
	2 Spring Onions Thinly Sliced, For Garnish
	Nuoc Cham Dipping Sauce

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Features:

Cuisine:

China

Medium

Ingredients

For the Batter
1 Cup Rice Flour
1/2 Tsp. Salt
1¼ cups (310 ml) Water
1½ Tbsp. Vegetable Oil
For the Topping
150g Medium Dried Shrimp
1½ Tbsp. Vegetable Oil
2 Red Shallots
1 Tsp. Sugar
½ Tsp. fresh ground Black pepper
2 Spring Onions
Thinly Sliced, For Garnish
Nuoc Cham Dipping Sauce

Directions

Author- Admin

(Visited 86 times, 1 visits today)

Steps

1 Done	In a massive bowl, whisk along rice flour, salt, water and edible fat. Let it be still for an hour.
2 Done	Bring a little cooking pan of water to a boil. Cook for eight minutes in a medium heat after added the shrimp. Drain and pound the shrimp with a mortar and pestle or use a kitchen appliance to create a paste.
3 Done	To make the topping, heat the edible fat in a very sloppy pan over medium-low heat, then add the shrimp paste and shallots. Stirring perpetually, cookery till the shrimp is dry, regarding five to seven minutes. Add the sugar and pepper and cook for one more minute. Switch off the knob and put aside.
4 Done	Prepare an outsized, wide steamer, and organize ramekins or tiny heatproof saucers within the steamer baskets in a very single layer. Whisk batter and fill ramekins until ¾ full.
5 Done	Cover and steam for approximately 5 minutes, or till the rice cakes are shiny. Take away from the heat so repeat method till all the batter is employed up.
6 Done	Sprinkle every ramekin with some spring onions and shrimp topping. Best Serve with Nuoc Cham dipping sauce.