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Malaysian Stir-fried Noodles
Learn How to Cook Malaysian Char Kuey Teow Mee Goreng Recipe

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Ingredients

Adjust Servings:
225g Flat Noodles (Kuey Teow)
75g Mung Bean Sprouts
4 Pcs. Prawn- Clean, de-shelled and deveined
3 Pcs. Fried Fish Ball
15 Pcs. Cockles
1 Egg
1 Clove Garlic (finely chopped)
1 Tsp.+ 1/2 Tsp. Oil
Seasoning for Kuey Teow
1/2 Tsp. Dark Soy Sauce
1 Tsp. Light Soy Sauce
1/2 Tsp. Salt
1 Tsp. Chili Paste
Dash of Pepper
Seasoning for Egg
1/4 Tsp. Light Soy Sauce
Dash of Pepper

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Features:
  • Non Vegetarian
  • Spicy
Cuisine:
  • 30-40 Minutes
  • Serves 1
  • Medium

Ingredients

  • Seasoning for Kuey Teow

  • Seasoning for Egg

Directions

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Author – My Mommy Cooking

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Steps

1
Done

In a bowl, take 15 pieces of cockles and pour boiling water into it. Stir and transfer the cockles to another bowl and remove the shells one by one.

2
Done

Then, cut 3 pieces of a fried fish ball into slices. After that, heat 1 tablespoon of oil in a pan and add 1 finely chopped garlic clove.

3
Done

Next, add the fried fish ball slices and de-shelled prawns and fry until cooked. Then, add the flat noodles (Kuey Teow). Stir and loosen the noodles.

4
Done

Next, add ½ a teaspoon of dark soy sauce, 1 teaspoon of light soy sauce. Mix it well. Next, add 75 grams of bean sprouts and stir-fry for 2 minutes.

5
Done

Then, add 1 teaspoon of chilli paste and mix it again gently. Now, make space in the middle and add ½ a teaspoon of oil, a raw egg, ¼ teaspoon of light soy sauce over the egg, 1/8 teaspoon of pepper and mix it together.

6
Done

Next, add the cockles and mix again. Add ½ a teaspoon of salt and stir-fry for another 30 seconds. Once it is ready, serve it hot.

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