




For the Meatballs |
|
600g Minced Beef | |
1 Onion | |
1/3 Bunch Parsley | |
1 Egg | |
42g Dry Bread Crumbs | |
2 Garlic Cloves | |
1 Tsp. Salt | |
1/2 Tsp. Black pepper | |
1/2 Tsp. Paprika | |
Red Chili Pepper | |
For the Sauce |
|
1 Onion | |
3 Garlic Cloves | |
1/2 Red Chili Pepper | |
600g Tomato Sauce | |
600 ml Water | |
7-8 Basil Leaves | |
Salt and Pepper to Taste | |
1 Tbsp. Sugar |
1
Done
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2
Done
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3
Done
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4
Done
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5
Done
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Next, slice ½ a red chilli pepper, 3 garlic cloves and 7-8 basil leaves. Meanwhile, stir the onions again and add each of chopped chilli pepper and garlic to the pan. Mix and cook it well. Later, add 600 grams or 21.16 oz. of tomato sauce to the mixture. Fill the tomato sauce can with water (about 600 ml) and then pour it into the pan. |
6
Done
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Further, add 2 tablespoons of tomato paste to the sauce and stir well. Add 1 teaspoon of salt, ½ a teaspoon of black pepper, ½ a teaspoon of paprika, chopped basil leaves, and stir again. Drop the meatballs into the tomato sauce one by one. Pour the tomato sauce over the meatballs and bring the sauce to a boil. |
7
Done
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