




1 ½ Lbs. Beef Stew Meat | |
1/4 Cup Flour | |
5 Peeled Red Beets | |
2 Carrots | |
1 Head Napa Cabbage | |
10 Oz Yukon Gold Potatoes | |
1 Yellow Onion | |
4 Garlic Cloves | |
1/2 Cup Red Wine | |
1 Can Kidney Beans | |
1 Qt. Beef Broth | |
2 Tbsps. Herbie’s Beetroot Powder | |
2 Tbsps. Herbie’s Baharat Seasoning | |
3 Tbsps. Herbie’s Dill Tips | |
2 Tbsps. Olive Oil | |
Salt | |
Pepper |
1
Done
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2
Done
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3
Done
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4
Done
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5
Done
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6
Done
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