Name: Beef Borscht Recipe
Cuisine: Russia
Ingredients: Beef Stew Meat: 1 ½ Lbs.; Flour: 1/4 Cup; Red Beets: 5 Peeled; Carrots: 2; Napa Cabbage: 1 Head; Yukon Gold Potatoes: 10 Oz; Onion: 1 Yellow; Garlic Cloves: 4; Red Wine: 1/2 Cup; Kidney Beans: 1 Can; Beef Broth: 1 Qt.; Herbie’s Beetroot Powder: 2 Tbsps.; Herbie’s Baharat Seasoning: 2 Tbsps.; Herbie’s Dill Tips: 3 Tbsps.; Olive Oil: 2 Tbsps.; Salt; Pepper

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Ingredients

	1 ½ Lbs. Beef Stew Meat
	1/4 Cup Flour
	5 Peeled Red Beets
	2 Carrots
	1 Head Napa Cabbage
	10 Oz Yukon Gold Potatoes
	1 Yellow Onion
	4 Garlic Cloves
	1/2 Cup Red Wine
	1 Can Kidney Beans
	1 Qt. Beef Broth
	2 Tbsps. Herbie’s Beetroot Powder
	2 Tbsps. Herbie’s Baharat Seasoning
	3 Tbsps. Herbie’s Dill Tips
	2 Tbsps. Olive Oil
	Salt
	Pepper

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Features:

Cuisine:

Russia

Medium

Ingredients

1 ½ Lbs. Beef Stew Meat
1/4 Cup Flour
5 Peeled Red Beets
2 Carrots
1 Head Napa Cabbage
10 Oz Yukon Gold Potatoes
1 Yellow Onion
4 Garlic Cloves
1/2 Cup Red Wine
1 Can Kidney Beans
1 Qt. Beef Broth
2 Tbsps. Herbie’s Beetroot Powder
2 Tbsps. Herbie’s Baharat Seasoning
3 Tbsps. Herbie’s Dill Tips
2 Tbsps. Olive Oil
Salt
Pepper

Directions

Author- Williamson Wines Epicurean Kitchen

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Steps

1 Done	To begin with, slice the beetroots and boil them in water until they become soft and tender. Store the water and keep it aside.
2 Done	Then, chop a yellow onion, 2 carrots, 10 Oz potatoes, and 1 head napa cabbage. Next, take 1 ½ lbs. of stewing beef and add 2 tablespoons of Herbie’s baharat and ¼ cup of flour to it for seasoning. Marinate it well.
3 Done	After that, heat 2 tablespoons of olive oil and brown the beef. Once it is brown on all sides, remove it from the pan. Add 1 tablespoon of olive oil again and add chopped 4 garlic cloves, 2 carrots and 1 onion to it with a pinch of salt.
4 Done	Then, add red wine, beef and soaked kidney beans. Next, add 10 Oz. potatoes and 1 qt. of beef broth. To this, add the chopped napa cabbage, 3 tablespoons of Herbie’s Dill Tips and the reserved beet water.
5 Done	Let the stew simmer for a couple of hours. After that, before you serve, grate the cooked beet into the stew and add 2 tablespoons of Herbie’s beetroot powder to it. Stir the stew well.
6 Done	Once cooked, serve it adding sour cream as the topping. You may enjoy the Beef and Beet Borscht with Amour Merlot!