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Afghani Sheer Khurma Recipe
Easy Recipe to Make the Best Afghani Style Sheer Khurma

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Ingredients

3 Cups Full Fat Milk
½ Cup Sweetened Condensed Milk
2 Tbsps. Butter
2 Tbsps. Sliced Almonds
2 Tbsps. Sliced Pistachios
2 Tbsps. Sliced Walnuts
1/2 Tsp. Cardamom Powder
3 Dates Sliced
1 Cup Seviya

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Features:
  • Vegetarian
  • Medium

Ingredients

Directions

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Author- Mazar Cuisine

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Steps

1
Done

To begin with this incredibly sweet and flavoured Afghani dessert, you need to heat 3 cups of full-fat milk over medium heat. To this, add ½ a cup of sweetened condensed milk and bring the milk to simmer. Once the milk rises up, remove from the heat.

2
Done

Next, take a frying pan and melt 2 tablespoons of butter. Once the butter starts melting, add in 2 tablespoons of sliced almonds, 2 tablespoons of sliced pistachios, 2 tablespoons of walnuts, ½ a teaspoon of cardamom powder and 3 dates finely sliced. Roast the dry fruits well.

3
Done

Now, add in 1 cup of seviya and roast it along with the dry fruits on low heat for 3 to 4 minutes.

4
Done

Later, add in the milk and simmer for another 3 to 4 minutes. Add sugar to taste and stir occasionally. Then, remove from the heat and serve it hot.

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