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Afghani Firni
Secret Recipe to Make the Best Afghani Firni or Afghani Custard

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Ingredients

6 Cups Milk
4 Tbsps. Corn Flour
8 Tbsps. Sugar
1 Tbsp. Rose Water
Pistachios For Garnishing
5-6 Cardamoms

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    • Medium

    Ingredients

    Directions

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    Author- Rukhshana Hamid Cooking channel

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    Steps

    1
    Done

    First, bring the milk to a boil in a deep pot. In the meantime, roughly pound the green cardamoms. Remove the cardamom skin and put the crushed seeds into the milk. Stir it well.

    2
    Done

    Now, take 4 tablespoons of cornflour in a bowl and add in ½ a cup of cold milk. Stir the mixture until lump-free. Remember to keep an eye on the boiling milk.

    3
    Done

    Now, add in 1 tablespoon of rose water to the milk and stir until fragrant. Once the milk starts boiling, reduce the heat and add in the cornflour solution to the milk.

    4
    Done

    Continue stirring the milk while pouring in the corn flour mixture gradually. Once cooked, transfer the firni to the serving tray and decorate with pistachios as you like.

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