Name: Afghan Chopan Kabab
Cuisine: Afghanistan
Ingredients: Green Peppers: 2; Red Pepper: 1; Red Onion: 1 ½; Garlic Cloves: 4; Coriander Leaves: A Bunch of; Chillies: A Few; Ginger: 2 cm. Sliced; Goat Ribs: 2 Kgs. or 4.4 Lbs. of; Cumin Powder: 1 Tbsp.; Salt: 1 Tbsp.; Red Chili Flakes: 1 Tsp.; White Powder: ½ Tbsps.

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Ingredients

	2 Green Peppers
	1 Red Pepper
	1 ½ Red Onion
	4 Garlic Cloves
	A Bunch of Coriander Leaves
	A Few Chillies
	2 cm. Sliced Ginger
	2 Kgs. or 4.4 Lbs. of Goat Ribs
	1 Tbsp. Cumin Powder
	1 Tbsp. Salt
	1 Tsp. Red Chili Flakes
	½ Tbsps. White Powder

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Features:

Cuisine:

Afghanistan

Medium

Ingredients

2 Green Peppers
1 Red Pepper
1 ½ Red Onion
4 Garlic Cloves
A Bunch of Coriander Leaves
A Few Chillies
2 cm. Sliced Ginger
2 Kgs. or 4.4 Lbs. of Goat Ribs
1 Tbsp. Cumin Powder
1 Tbsp. Salt
1 Tsp. Red Chili Flakes
½ Tbsps. White Powder

Directions

Author- International Cuisines

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Steps

1 Done	First, roughly chop off the red and green peppers vertically, red onions and coriander leaves, and blend it in a blender until it smoothens.
2 Done	Next, take 2 kilos or 4.4 pounds of goat ribs in a bowl and pour the blended mixture into it.
3 Done	To this, add 1 tablespoon of cumin powder, 1 tablespoon of salt, 1 teaspoon of red chilli flakes for seasoning. Mix all the spices well with the goat ribs and allow it to set. Keep it overnight.
4 Done	Next day, pierce the mutton pieces with seek one by one.
5 Done	Once done, barbecue the kababs as long as they change their colour to golden brown and sizzles up. Pair the kababs with butter naan and enjoy!